
IN-Large Pizza And Games Venue With Building For Sale
The price includes the business for $425K and commercial building worth $975K.
Solid cash flow. Management in place for a smooth transition.
Known for its delicious pizza, family-friendly vibe, and fun game rooms, this is a trusted brand with decades of success.
This well-established large pizza & games restaurant has been family-owned for four decades, earning a loyal customer base and consistent profitability. Located in a strong community with a trusted reputation, it offers a rare opportunity to take over a turnkey operation with proven systems, brand recognition, and immediate cash flow. Step into a successful business with deep roots and strong upside.
Total Cash Flow Business & Real Estate:
Business Net Profit To Seller: $143,475
Rent/Mortgage Adjust To Seller: $96,000
Price: $1,400,000
Location: Morgan County, Indiana
Industry: Food & Beverage
Total Sales: $1,148,323
Cash Flow: $239,475
Furniture, Fixtures, Equipment (FFE): $105,000
Inventory: $12,000
Year Established: 1982
Employees: 26
Real Estate Included: Yes
Monthly Rent: $4,000
Square Footage: 3,700
Facilities Information: This pizza restaurant recently underwent a major renovation totaling over $315,000 just two years ago, including $290,000 in structural and aesthetic upgrades plus $32,000 for new ovens. Major improvements included a brand-new roof, four rooftop HVAC units, a new make-up air unit, tankless water heaters, upgraded landscaping and exterior entry, full interior/exterior painting, beadboard wall finishes, a walk-in freezer compressor, and a new hood system. Since then, additional upgrades include two new refrigerated make-up stands, food warmers, expanded security camera coverage, and a secure kitchen door code entry system—making this a turnkey, modernized opportunity ready for a new owner.
Reason For Sale: Retirement
Training & Support: Comprehensive onboarding — New owners begin with a structured training experience that includes hands-on, on‑the‑job learning and detailed instruction in restaurant operations, customer service, food preparation, and financial practices.
Train‑the‑trainer— Management staff participate in a dedicated mentoring session to equip them to train and coach hourly team members effectively.
Ongoing field support — After opening, franchisees continue to receive help from field consultants, marketing assistance, operational guidance, and access to proprietary systems and co‑op advertising tools.
Potential Growth: This is a trusted brand with loyal customers and room to grow. New owners can boost sales through delivery, catering, and local marketing—backed by strong national support and a proven business model.
